The Club food and beverage unit remains one of the most sought after. The team headed by the Executive Chef is always coming up with mouth-watering cuisine.
Our Menus include;
- An extensive ala carte menu
- Daily cyclical buffet menus
- Friday barbeque menu
- Healthy buffet lunch at the Rhino Restaurant
- Twiga bandas Indian cuisine Koroga menu for tasty spicy dishes
- Coffee shop with freshly baked pastries, fresh juices, vegetable juices, coffees, teas and other beverage
Do not hesitate to ask for bread or snack while leaving the club with a hot or cold beverage to take away to the office.