The Club food and beverage unit remains one of the most sought after. The team headed by the Executive Chef is always coming up with mouth-watering cuisine.   

 Our Menus include;

  • An extensive ala carte menu
  • Daily cyclical buffet menus
  • Friday barbeque menu
  • Healthy buffet lunch at the Rhino Restaurant
  • Twiga bandas Indian cuisine Koroga menu for tasty spicy dishes
  • Coffee shop with freshly baked pastries, fresh juices, vegetable juices, coffees, teas and other beverage

Do not hesitate to ask for bread or snack while leaving the club with a hot or cold beverage to take away to the office.